Chum salmon caviar with the fairly large fish eggs (about 4-7mm) and a delicate flavor. A delicacy of the finest quality - delicious, with high nutritional value and looks decorative. In the salmon caviar ranking, the 1st place belongs to the chum salmon caviar. Caviar is a must for a healthy nutrition. There are very few products that include as much protein, vitamins and essential minerals. The chum salmon caviar has a fresh and harmonious taste. A membrane of the chum salmon caviar is a little stronger than that of the pink salmon caviar, so this variety is particularly well suited for preparation of caviar dishes.
And these cans are equipped with a plastic lid for convenient storage of caviar after opening.
The product is certified as kosher.
Ingredients: chum salmon caviar, salt, sorbic acid.
The shelf life of an unpacked product at a temperature from 0° to + 4°C is about 6 months.
Asparagus with the caviar sauce
Chum or pink salmon caviar by Zarendom®;
Crème fraîche or thick sour cream;
Spring onion, dill.
Wash white asparagus and boil in the salt water, you may add a little lemon juice. Wash and chop shallot, chop spring onion and dill, mix with the crème fraîche. Add the salmon caviar by Zarendom® and mix in. Serve.