5 x +1 Chum Salmon Caviar Premium 250 g
Chum salmon caviar with the fairly large fish eggs (about 4-7mm) and a delicate flavor. A delicacy of the finest quality - delicious, with high nutritional value and looks decorative. In the salmon caviar ranking, the 1st place belongs to the chum salmon caviar. Caviar is a must for a healthy nutrition. There are very few products that include as much protein, vitamins and essential minerals. The chum salmon caviar has a fresh and harmonious taste. A membrane of the chum salmon caviar is a little stronger than that of the pink salmon caviar, so this variety is particularly well suited for preparation of caviar dishes.
And these cans are equipped with a plastic lid for convenient storage of caviar after opening.
The product is certified as kosher.
Ingredients: chum salmon caviar, salt, sorbic acid.
The shelf life of an unpacked product at a temperature from 0° to + 4°C is about 6 months.
RECIPE
Asparagus with the caviar sauce
Ingredients:
Chum or pink salmon caviar by Zarendom®;
White asparagus:;
Crème fraîche or thick sour cream;
1 shallot;
Spring onion, dill.
Wash white asparagus and boil in the salt water, you may add a little lemon juice. Wash and chop shallot, chop spring onion and dill, mix with the crème fraîche. Add the salmon caviar by Zarendom® and mix in. Serve.
Nährwertangaben pro 100g: Brennwert Kcal 231 / 964 KJ ; Fett in g - 13,0, davon gesättigte Fettsäuren in g - 3,0 ; Kohlenhydrate in g - 2,7, davon Zucker in g - 0,0 ; Eiweiß in g - 25,7 ; Salz in g - 2.8
Bei einer Lagerungstemperatur von 0° bis +4°C ungeöffnet ca. 6 Monate haltbar.
pro 100g
| Brennwert kcal | 231 / 964 kJ |
| Fett in g | 13 |
| davon gesättigte Fettsäuren in g | 3 |
| Kohlenhydrate in g | 2,7 |
| davon Zucker in g | 0 |
| Eiweiß in g | 25,7 |
| Salz in g | 2,8 |
