Trout fish eggs are not very large, about 3-4 mm in diameter, but they look extremely attractive and promise a culinary delight of the highest level.
Ingredients: trout caviar, salt, sorbic acid.
The shelf life of an unpacked product at a temperature from 0° to + 4°C is about 6 months.
Manufacturer: Zarendom Lebensmittel GmbH