Adriatic sturgeon caviar is an exquisite delicacy with a pleasant, deep taste. This is a very rare type of caviar that is definitely worth trying.
The Adriatic sturgeon roe is wonderfully tender, only lightly salted and has a fine nutty note in its full-bodied taste. The roe shimmers in shades of gray, from slate black to medium gray, but can also be amber brown and has a silky shine. Originally native to the Adriatic Sea and surrounding rivers, the Adriatic sturgeon has become very rare and until recently was considered unfarmable. However, the caviar comes from an aquaculture and we are pleased to be able to offer you this type of sturgeon caviar.
After opening, the caviar should be consumed quickly. If stored unopened at a temperature of -3 ° to +3 ° C, it will last for around 4 months.
Ingredients: Caviar (Acipenser naccarii from aquaculture, Italy), salt, E 285.
Nutritional values per 100g: Energy Kcal 282 /1097 KJ; Fat in g - 18.0, of which saturated fatty acids in g - 4.1; Carbohydrates in g - 4.0, of which sugar in g - 0.0; Protein in g - 26.0, Salt in g - 3.5.
