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Caviar of the Russian sturgeon is for exclusive banquets and buffets, festive occasions and as especially exclusive gifts. Gourmets and experts prefer sturgeon caviar without bread; they eat it directly from the can with a pearl spoon.
Caviar of Russian sturgeon is known and respected among gourmets.
Sturgeon caviar is a highly sensitive product; light and oxygen destroy its quality for several hours. It should not be stored for long up in the air.
Shelf life of a closed can: about 4 months at a temperature of -3° to + 3°C.
Ingredients: sturgeon caviar, salt, E 285.