Siberian sturgeon caviar – for exclusive banquets and open buffets, festive occasions and as a particularly exclusive gift. Gourmets and experts prefer sturgeon caviar without bread; they eat it directly from the jar with a pearl spoon.
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The Siberian sturgeon caviar is a top-class delicacy. Its soft and shiny fish eggs have a fine sea aroma and delicious taste with a light hint of the dried fruit. A peculiarity of the delicate shiny caviar is a pleasant translucency. A color will vary in different shades from dark gray, medium gray to light brown tones.
This type of sturgeon has been successfully bred for several decades. The natural habitat of the Siberian sturgeon is the numerous rivers of Trans Urals. And from there, comes the name “malossol” which means “low salt”.
Sturgeon caviar is a highly sensitive product; light and oxygen destroys its quality for several hours. It should not be stored for a long time after opening.
The shelf life of a closed jar at a temperature from -3° to +3°C is about 4 months.
Ingredients: sturgeon caviar, salt, E 285.