Trout Caviar Premium By Zarendom® 100 g
Trout fish eggs are not very large, about 3-4 mm in diameter, but they look extremely attractive and promise a culinary delightof the highest level.
Ingredients: trout caviar, salt, sorbic acid.
The shelf life of an unpacked product at a temperature from 0° to + 4°C is about 6 months.
Manufacturer: Zarendom Lebensmittel GmbH
| Weight: | 100 g |
pro 100g
| Brennwert kcal | 193 / 809 kJ |
| Fett in g | 9,5 |
| davon gesättigte Fettsäuren in g | 1,4 |
| Kohlenhydrate in g | 0,9 |
| davon Zucker in g | 0 |
| Eiweiß in g | 26,0 |
| Salz in g | 2,8 |
