Caviar of the Russian sturgeon is for exclusive banquets and buffets, festive occasions and as especially exclusive gifts. Gourmets and experts prefer sturgeon caviar without bread; they eat it directly from the can with a pearl spoon.
Caviar of Russian sturgeon is known and respected among gourmets.
Sturgeon caviar is a highly sensitive product; light and oxygen destroy its quality for several hours. It should not be stored for long up in the air.
Shelf life of a closed can: about 4 months at a temperature of -3° to + 3°C.
Ingredients: sturgeon caviar, salt, E 285.
Nährwertangaben pro 100g: Brennwert Kcal 282 /1097 KJ ; Fett in g - 18,0, davon gesättigte Fettsäuren in g - 4,1 ; Kohlenhydrate in g - 4,0, davon Zucker in g - 0,0 ; Eiweiß in g - 26,0 , Salz in g - 3,5