Pink salmon caviar is one of the most popular types of salmon caviar. The freshness of the sea and tender taste of the luminous orange salmon fish eggs are particularly attractive. Like other types, the pink salmon caviar has a particularly high nutritional value; it contains a large number of proteins, many different vitamins and very important fish oil (polyunsaturated fatty acids omega-3). Caviar is very good as a part of a healthy, ultimate nutrition.
And these beautiful cans are equipped with a plastic lid for convenient storage of caviar after opening.
The product is certified as kosher.
Ingredients: pink salmon caviar, salt, sorbic acid.
The shelf life of an unpacked product at a temperature from 0° to + 4°C is about 6 months.
Nährwertangaben pro 100g: Brennwert Kcal 231 / 964 KJ ; Fett in g – 13,0, davon gesättigte Fettsäuren in g – 3,0 ; Kohlenhydrate in g – 2,7, davon Zucker in g - 0,0 ; Eiweiß in g – 25,7 ; Salz in g – 2.8